- 1. KELLOGG'S SPECIAL K BARS
- Bring to a boil. ... 4 1/2 cups of Special K. Spread in a ... When cool, cut into bars.
Ingredients: 2 (sugar .. syrup)
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- 2. ALMOND BARS
- Measure corn syrup and ... in almond extract. Add Special K cereal and almonds. Stir ... 1/2 x 3 inch bars. Yield 24 bars. 1 bar = 70 calories.
Ingredients: 5 (almonds .. cereal .. extract .. syrup ...)
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- 3. "BABY RUTH BARS"
- (6 ounce size - ... this) and stir. Put "Special K" into large bowl ... mix and spread over bars. Servings: 9 x 13 inch pan. Fantastic!!
Ingredients: 6 (chips .. sugar .. syrup ...)
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- 4. FROSTED CHEWIE BARS
- Put sugar and corn ... 2 x 1 inch bars. Melt chips in pan over VERY LOW heat, stirring constantly. Spread over bars. Cool.
Ingredients: 6 (cereal .. chips .. sugar .. syrup ...)
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- 5. K BARS
- Measure Special K's into large buttered ... until firm. Cut into bars. Yield: 48 bars, 2 x 1 inches.
Ingredients: 6 (cereal .. pieces .. sugar .. syrup ...)
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- 6. NO BAKE KELLOGG BARS
- Bring to rolling boil: Take from stove and add: Mix well and spread on cookie sheet.
Ingredients: 5 (sugar .. syrup .. vanilla ...)
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- 7. SPECIAL K BARS
- Bring to a boil. Add: Stir and put in a 9 x 13 inch pan, press down. Cut while still a little warm.
Ingredients: 5 (peanuts .. sugar .. syrup ...)
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- 8. SPECIAL K BARS
- Heat syrup and sugar ... Stir until blended. Add Special K and stir. Press into ... are soft. Spread until blended.
Ingredients: 6 (cereal .. chips .. sugar .. syrup ...)
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