|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
1 - 10 of 125 for kelloggs corn flake
Crisp, juicy, and ... of 1 cup Kellogg's Corn Flake Crumbs, 1 tsp. ... Reynolds Wrap. Bake in 350°F oven (moderate) 1 hour, or until drumstick is tender.
Cook sugar and ... it comes to a rolling boil. Remove from heat; add peanut butter. Fold in corn flakes. Spoon onto waxed paper. Makes about 40 cookies.
Dip chicken pieces ... of 4 cups Corn Flakes, crushed into ... with foil. Bake at 350 degrees about 1 hour or until tender. No need to turn while baking.
Melt 2 tablespoons ... in 1/4 cup corn flake crumbs and corn. ... tablespoons butter, melted. Sprinkle over casserole. Bake at 350 degrees for 30 minutes.
1. Measure corn flakes; crush to ... paprika. 4. Bake in moderate oven, 375 degrees about 25 minutes or until potatoes are tender. Yield: 5 to 6 servings.
In 2 quart ... 1/4 cup sugar, Kellogg's Nut & Honey Crunch Flakes Cereal and cinnamon. ... coarse crumbs. Add corn syrup, mixing until ... Serve with whipped topping.
Melt butter in a medium saucepan over low heat. Add marshmallows and cook, stirring constantly until marshmallows melt and mixture is syrupy. Remove ...
1. Crush corn flakes in medium mixing ... remaining ingredients in large pan. Bring to boil. Reduce heat to low. Add meatballs and cook uncovered for 15 minutes.
Mix above ingredients (except for corn flakes) and bake ... in 9 x 12 inch pan. Last 15 minutes, put crushed corn flakes on top. Very quick and delicious!
Heat oven to ... 8 ingredients. Place in buttered casserole dish. Toss corn flake crumbs and melted butter; sprinkle over casserole. Bake 30-40 minutes.
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