|Wild Food Cookbook|
|by Frances Hamerstrom|
Learn how to find, identify and catch nature's delicacies and how to cook meals on hikes, in camp and at home.
1 - 10 of 116 for kelloggs chocolate
Toast rice krispies ... size balls. Melt chocolate; dip peanut ... in chocolate. Let stand in refrigerator for 1 to 1 1/2 hours or until chocolate sets.
1. In small bowl, combine chocolate morsels and oil. ... Pour mixture over Kellogg's Crispix cereal. ... tossing until well coated. Follow Step 2 above.
Measure corn flakes, ... form crust. Sprinkle chocolate morsels, coconut, and ... 25 minutes or until lightly browned around edges. Cool, cut into bars.
In small bowl, combine chocolate morsels and oil. ... Pour mixture over Kellogg's Crispix cereal. ... above for coating mixture with confectioner's sugar.
1. Combine sugar ... 2. Melt Nestle's chocolate and butterscotch morsels ... Cool until firm. Cut into bars. Do not refrigerate. Yield: 48 bars, 2x2 inches.
Measure crumbs, sugar ... form crust. Scatter chocolate morsels over crust. ... 25 minutes or until lightly browned around edges. Cool and cut into bars.
Melt butterscotch morsels ... mixture aside. Combine chocolate morsels, sugar, butter, ... from refrigerator about 10 minutes before cutting into squares.
In large bowl, combine Kellogg's Crispix cereal ... butterscotch morsels and chocolate morsels in a ... Refrigerate in airtight container. Yields 4 dozen candies.
Stir together flour, ... the crushed cereal, chocolate and peanut butter ... air-tight container. Yield 36 cookies. Per serving: 1 cookie = 140 calories.
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