|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
1 - 10 of 167 for kelloggs all bran muffins
Stir together flour, ... mixture, stirring only until combined. Pour into 12 greased 2 1/2" muffin pan cups. Bake at 400 degrees for about 25 minutes or less.
Mix together Bran Buds and water; ... together flour and all bran and add ... minutes in greased muffin tin. Batter keeps ... tin. Recipe may be doubled.
Cream Crisco, add ... buttermilk, molasses and brans. Stir well. ... degrees for 25 minutes. DO NOT stir when you take it from the refrigerator to put in tins.
Mix Raisin bran, soda, flour, ... ingredients. Mix well and store in refrigerator until ready to bake at 400 degrees for 20 minutes. Yield: about 6 dozen muffins.
Place bran in bowl. Pour ... cups in each muffin pan until half ... muffin pan. 2 muffins - microwave high ... muffins - microwave 1 1/2 to 2 1/2 minutes.
Sift together flour, ... Set aside. Measure Kellogg's Cracklin' Oat Bran Cereal and milk ... 2 1/2 inch muffin pan cups. Bake ... or until lightly browned.
Pour hot water over Fiber One Bran. Cream shortening ... Add flour mixture all at once with Kellogg's Bran. Fold ... in the refrigerator for 4 to 6 weeks.
Mix all dry ingredients except ... Set aside. Soak bran cereal in milk ... and add bran mix. Fold in dry ingredients. Bake 20 to 25 minutes at 400 degrees.
Combine flour, baking ... Set aside. Measure Bran Flakes and milk ... combined. Pour into greased muffin pans. Bake at 400 degrees for 18 to 20 minutes.
Pour boiling water over 1 1/2 cups bran. Let stand. ... and salt. Combine all ingredients. Bake at ... minutes. You can add raisins, dates or nuts if desired.
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