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Results 1 - 10 of 64 for kellogg raisin bran muffins.

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1. HEALTHY BRAN MUFFINS
Place eggs, Splenda, oil, buttermilk, bran buds, nuts, apples, raisins, and applesauce in ... use spray vegetable oil) muffin tins and bake for ... test. Makes 12 large muffins.
Ingredients: 13  (apples .. applesauce .. buds .. buttermilk .. eggs ...)
2. HONEY-OAT BRAN MUFFINS
Stir together flours, baking ... ingredients and then add Kellogg's Common Sense Oat ... Pam) 2 1/2 inch muffin-pan cups. Bake in ... Serve warm. Yield: 12 muffins. I wrap each ... for 130 seconds on defrost.
Ingredients: 11  (cereal .. flour .. honey .. milk .. oil .. optional ...)
3. 6 WEEK BRAN MUFFINS
Mix all ingredients together. ... need and put in muffin tins. Bake 350 degrees 10 to 12 minutes. Will keep 6 to 8 weeks in refrigerator.
Ingredients: 8  (buttermilk .. cereal .. eggs .. flour .. oil .. salt ...)
4. RAISIN BRAN MUFFINS
Mix dry ingredients together, ... buttermilk and oil. Fill muffin tins almost to top. ... for 1 month or more.
Ingredients: 8  (bran .. buttermilk .. eggs .. flour .. oil .. salt ...)
5. ALL BRAN MUFFINS
Mix together and bake in muffin tins at 350 degrees ... time. Makes about 4 dozen.
Ingredients: 11  (bran .. buttermilk .. eggs .. flour .. nuts .. oil ...)
6. RAISIN BRAN MUFFINS
Mix all ingredients and store in refrigerator (keeps up to 6 weeks). Bake in muffin cups at 400 degrees for 20 minutes.
Ingredients: 7  (buttermilk .. cereal .. eggs .. flour .. oil .. soda ...)
7. BRAN MUFFINS
Mix all dry ingredients by hand, add beaten egg, oil, and milk. Bake at 350 degrees for 25 minutes. Makes 12 large muffins.
Ingredients: 11  (flakes .. flour .. honey .. milk .. oil .. raisins ...)
8. SIX WEEK BRAN MUFFINS
In large bowl, mix ... in refrigerator overnight. Oil muffin tins lightly, or use ... back. Makes 3 dozen muffins. Only use batter ... weeks. Great for overnight guests.
Ingredients: 8  (bran .. buttermilk .. flour .. oil .. salt .. soda ...)
9. BRAN MUFFINS
Mix all ingredients together. ... Bake as needed in muffin tin lined with paper cups. Bake at 375 for 20 minutes.
Ingredients: 8  (buttermilk .. cereal .. flour .. salt .. soda .. sugar ...)
10. SIX WEEK BRAN MUFFINS
In very large bowl ... Makes about 4 dozen muffins, depending on size.
Ingredients: 8  (buttermilk .. cereal .. flour .. oil .. salt .. soda ...)
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