- 1. HEALTHY BRAN MUFFINS
- Place eggs, Splenda, oil, buttermilk, bran buds, nuts, apples, raisins, and applesauce in ... use spray vegetable oil) muffin tins and bake for ... test. Makes 12 large muffins.
Ingredients: 13 (apples .. applesauce .. buds .. buttermilk .. eggs ...)
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- 2. BRAN MUFFINS
- Mix all ingredients together. ... Bake as needed in muffin tin lined with paper cups. Bake at 375 for 20 minutes.
Ingredients: 8 (buttermilk .. cereal .. flour .. salt .. soda .. sugar ...)
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- 3. SIX WEEK BRAN MUFFINS
- In very large bowl ... Makes about 4 dozen muffins, depending on size.
Ingredients: 8 (buttermilk .. cereal .. flour .. oil .. salt .. soda ...)
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- 4. BRAN MUFFINS
- Combine skim milk and ... mix. Add dry ingredients, raisins and nuts. Bake in ... until done. Makes 12 muffins.
Ingredients: 10 (egg .. milk .. soda ...)
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- 5. BRAN MUFFINS
- Beat together "last" 6 ... minutes. Makes 24 medium muffins.
Ingredients: 9 (egg .. flour .. milk .. molasses .. oil .. raisins ...)
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- 6. BRAN MUFFINS
- Dissolve soda in buttermilk. ... bake as needed in muffin tins at 350 to 375 degrees for 20 minutes.
Ingredients: 8 (buttermilk .. eggs .. flour .. oil .. salt .. soda ...)
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- 7. BRAN MUFFINS
- Combine dry ingredients. Mix ... with spoon. Spoon into muffin pans. Bake 20 minutes at 400 degrees. Makes 48 muffins.
Ingredients: 8 (buttermilk .. flour .. oil .. raisins .. salt .. soda ...)
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- 8. BRAN MUFFINS
- Use a large bowl ... This makes about 60 muffins. Cover and store in refrigerator for up to 6 weeks.
Ingredients: 9 (bran .. buttermilk .. eggs .. flour .. raisins ...)
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- 9. BRAN MUFFINS
- Batter can be kept ... dry. Mix together. Oil muffin pan with Pam.
Ingredients: 10 (bran .. buttermilk .. oil .. raisins .. salt .. soda ...)
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- 10. BRAN 'N MOLASSES MUFFINS
- Combine first three items ... well and stir in raisins (may be omitted). Add ... only until combined. Fill muffin tins 2/3 full. 400 ... 20 minutes. Makes 12 muffins.
Ingredients: 9 (all-bran .. dates .. egg .. flour .. milk .. molasses ...)
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