- 1. KIELBASA SAUSAGE WITH CABBAGE AND ONIONS
- Pour vegetable oil into a large frying pan. Add sausage to the frying pan. ... Salt and pepper to taste.
Ingredients: 6 (cabbage .. oil .. onion .. salt .. sausage ...)
|
- 2. KIELBASA SAUSAGE PITAS
- Remove casing from sausage, cut up and saute. Remove and add Kielbasa slices (if casing thick, ... Ranch dressing over meat mixture.
Ingredients: 5 (bread .. onion .. sausage .. slices ...)
|
- 3. KIELBASA AND SAUSAGE
- Cook bacon. Saute onions in bacon drippings. Set aside. Cut up cabbage, a place in pan with rest of ingredients and bring onions to boil. Reduce heat ...
Ingredients: 10 (bacon .. basil .. cabbage .. garlic .. salt .. sausage ...)
|
- 4. KIELBASA SAUSAGE TWIST
- Heat oil, saute onions, ... Simmer 5 minutes. Add sausage, macaroni, cabbage and ... cook until macaroni is tender.
Ingredients: 11 (carrots .. celery .. macaroni .. oil .. onion .. pieces ...)
|
- 5. KIELBASA SAUSAGE
- Cut sausage into pieces 3 to ... stirring occasionally. Serve over rice.
Ingredients: 9 (kielbasa .. pieces .. salt .. sauce .. tomatoes ...)
|
- 6. BAKED BEANS WITH KIELBASA SAUSAGE
- Pour baked beans in ... Mix well, then slice sausage over top. Bake for 45 minutes at 350 degrees.
Ingredients: 9 (beans .. catsup .. mustard .. onions .. sauce .. sausage ...)
|
- 7. HOMEMADE SAUSAGE (Kielbasa)
- Most fat should be trimmed off; put meat through coarse blade of meat grinder twice. Use canned ground pepper to avoid tearing the casing. (If ...
Ingredients: 12 (garlic .. marjoram .. nutmeg .. or: .. paprika ...)
|
- 8. POLISH SAUSAGE (KIELBASA)
- Cut meat into small pieces and run through the coarse blade of food chopper. Add water and finely grated bud of garlic with seasoning. Pull casing ...
Ingredients: 6 (butt .. garlic .. marjoram .. veal ...)
|
- 9. KIELBASA SAUSAGE
- Sausage lasagna wraps. Cut 1 ... 350 degrees for 30 minutes.
|
- 10. MARINADE FOR SAUSAGE - KIELBASA
- Marinate 1 hour or more. Grill sausage 4 minutes each side, basting with marinade.
Ingredients: 6 (cloves .. honey .. mustard .. oil .. sauce ...)
|
