|by Michel Poulain|
Prestige des Grands Chefs Traditional charcuterie dishes have been gradually disappearing from restaurant menus in France.
1 - 10 of 57 for quiche pie
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Mix all ingredients. Grease a pie plate (bread dish, etc). Bake for 30 minutes 425 degrees. Enjoy! .
Heat oven to ... in bottom of pie shell. Combine eggs, ... minutes. Reduce heat to 300 degrees and bake 30 more minutes. Let stand 10 minutes. Cut and serve.
Saute zucchini and ... Arrange in 11-inch quiche pan or 10-inch pie plate. Press dough ... inserted comes out clean. Let stand 10 minutes before serving.
Heat oven to ... ungreased 11 inch quiche pan, 10 inch pie plate or 12 ... If crust becomes too brown, cover with foil during last 10 minutes of baking.
Grease 9" pie pan. Set 1/2 ... whisk. Stir in flour-coated cheese. Pour into pan and bake 40 minutes at 350 degrees. Remove pie; sprinkle with 1/2 cup cheese.
Boil broccoli 5 ... and pepper. Add broccoli and cheese. Pour into greased 10" pie pan. Top with green pepper and onion. Bake 35 minutes at 400 degrees.
Cook onion in ... Spoon into baked pie shell. Combine milk, ... with bacon. Bake for 30 minutes at 325 degrees (or until firm in center). Serves 6 to 8.
Cook and stir ... in ungreased 10" pie pan; press over ... foil during last 10 minutes of baking). Let stand 10 minutes before serving. Makes 6 servings.
Grate cheese into pie shell covering bottom ... (doesn't need salt, cheese is salty enough). Bake at 375 degrees for 30 minutes (or more depending on oven).
Fill prebaked pie shell with artichokes, ... oregano, parsley, salt and pepper to taste. Bake at 350 degrees for approximately 30 to 35 minutes (until set).
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