|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 3,180 for keep potatoes from sticking
In small pan ... and pepper. Remove from heat. Add potato sticks, coating them ... mixture. Bake them on baking sheet at 400 for 20-25 minutes or until tender.
Blend vegetables, meat, ... dressing together and let stand for 2 hours or more. Just before serving, add potato sticks and toss lightly. Serve immediately.
Scrub potatoes, cut each ... rotating dish halfway. If you want crispy place in oven for about 10 to 15 minutes at 400 degrees or until desired crispness.
Scrub the potatoes without peeling. Cut ... the inside. Sprinkle with Parmesan cheese, shaking the pan so that the potatoes are evenly coated. Serve hot.
Scrub gold and sweet potatoes; pat dry ... thick wedges or sticks. Arrange on broiler pan, brush with oil mixture and broil until lightly browned. Serves 4.
Scrub gold and sweet potatoes; pat dry ... thick wedges or sticks. Arrange on broiler pan. Brush with oil mixture and broil until lightly browned. Serves 4.
Scrub potatoes, cut each into 8 lengthwise spears. Spray potato spears with cooking ... through cooking. If reheating spray pan or they will stick. Serves 3.
Arrange potatoes in well-greased shallow ... cheese cubes over potato mixture. Cover tightly ... Transfer to serving dish. Serve warm. Yield: 4 servings.
Scrub potatoes; cut each into 8 lengthwise spears. Spray potato spears with cooking ... until tender, rotating dish once halfway through cooking. Serves 3.
Wash 2 pounds russet potatoes and cut lengthwise ... into thirds. Brush "sticks" with soft ... 30 minutes (tender inside and crispy outside). 6 servings.
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