|by Frances H Green|
During the mid-nineteeth century Frances Green was one of Rhode Island's most famous writers.
Results 1 - 10 of 267 for keebler ready crust pies
Combine softened cream ... Pour all into ready crust. Bake 55 ... 300 degrees. When cheesecake is cool, top with cherries and refrigerate. Yum! Yum! Yum!
Have pie crust ready. Carefully spread/frost ... but everyone thinks it takes a long time because of the taste. Doesn't last long at events. ENJOY! . Davis
Follow directions on pie crust package. Mix together ... sugar and vanilla. Spread on top of pie. Bake at 300 degrees for 5 minutes. Cool and refrigerate.
Heat chocolate and ... smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
Let cream cheese ... lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours until firm and then top with cherry pie filling. Makes 1 pie.
Preheat oven to ... and sides of crust evenly with egg ... until knife inserted near center of pie comes out clean. Cool before serving. Garnish if desired.
Allow ice cream ... pliable. Spoon into crust. Cover and ... 3 hours. Serve pie wedges with hot ... peppermint, mint-chocolate chip, fruit or nut ice creams.
Dissolve gelatin in ... strawberries. Pour into pie crust; chill until ... about 2 hours. Garnish with additional sliced strawberries. Makes 8 servings.
In large mixer ... until smooth. Stir in lemon juice and vanilla. Pour into tarts. Chill 3 hours or until set. Top with cherry pie filling before serving.
Dissolve gelatin in ... strawberries. Pour into pie crust. Chill until ... about 2 hours. Garnish with additional sliced strawberries. Makes 8 servings.
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