- 1. SAUSAGE & EGGPLANT KEBABS WITH HOT CHILI SAUCE
- In a bowl whisk ... alternately and arrange the kebabs in one layer in ... or 4 as an appetizer.
Ingredients: 8 (juice .. minutes .. pieces .. sugar ...)
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- 2. SHISH KEBAB
- Cut beef into cubes ... marinade to baste over kebabs while cooking. This gives ... of hot rice, or whatever!
Ingredients: 10 (mustard .. oil .. pieces .. sauce .. sugar .. vinegar ...)
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- 3. COOKOUT KIELBASI KEBABS
- Cut kielbasi into 3/4 ... ending with kielbasi. Brush kebabs completely with mixture. Place ... over medium heat until blended.
Ingredients: 10 (chunks .. jelly .. kielbasi .. mustard .. oil .. sauce ...)
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- 4. INDONESIAN CHICKEN KEBABS
- Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and ... and basting with extra sauce.
Ingredients: 12 (chunks .. juice .. kebabs .. sauce .. sugar ...)
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- 5. KEBABS (For Grill)
- You will need: 1 ... occasionally during grilling with sauce mix. Let skewers cool ... a fork. Serve the kebabs over white or wild rice.
Ingredients: 4 (honey .. juice .. sugar ...)
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- 6. TERIYAKI CHICKEN KEBABS WITH PINEAPPLE
- Combine first 6 ingredients ... and serve. Makes 12 kebabs.
Ingredients: 10 (oil .. pieces .. sauce .. thyme ...)
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- 7. VIENNA TOAST KEBABS
- Cut Vienna sausages in ... Cheese Dip. Yield: 14 kebabs. Crumble blue cheese ... and sherry; add Worcestershire sauce. Serve in bowl surrounded with kebabs.
Ingredients: 10 (bread .. cheese .. cream .. sauce .. sherry .. tomatoes ...)
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- 8. APRICOT SHRIMP KEBABS
- Stir lemon peel, juice, garlic, hot sauce, salad oil and ... preserves melt. Serve with kebabs.
Ingredients: 12 (chestnuts .. juice .. oil .. peel .. preserves ...)
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- 9. BEEF SKISH KEBABS
- Mix ingredients for marinade sauce. Set aside. Skewer meat alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce while grilling.
Ingredients: 9 (caps .. peppers .. sauce .. sugar .. tomatoes ...)
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- 10. FIESTA BEEF KEBABS
- For marinade, combine first ... minutes for rare. Baste kebabs with extra marinade.
Ingredients: 11 (catsup .. mustard .. oil .. peppers .. pieces .. salt ...)
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