- 1. SHISH KEBAB
- Cut beef into cubes ... marinade to baste over kebabs while cooking. This gives ... of hot rice, or whatever!
Ingredients: 10 (mustard .. oil .. pieces .. sauce .. sugar .. vinegar ...)
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- 2. COOKOUT KIELBASI KEBABS
- Cut kielbasi into 3/4 ... ending with kielbasi. Brush kebabs completely with mixture. Place ... over medium heat until blended.
Ingredients: 10 (chunks .. jelly .. kielbasi .. mustard .. oil .. sauce ...)
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- 3. INDONESIAN CHICKEN KEBABS
- Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and ... and basting with extra sauce.
Ingredients: 12 (chunks .. juice .. kebabs .. sauce .. sugar ...)
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- 4. KEBABS (For Grill)
- You will need: 1 ... a fork. Serve the kebabs over white or wild rice.
Ingredients: 4 (honey .. juice .. sugar ...)
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- 5. APRICOT SHRIMP KEBABS
- Stir lemon peel, juice, ... preserves melt. Serve with kebabs.
Ingredients: 12 (chestnuts .. juice .. oil .. peel .. preserves ...)
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- 6. BARBECUED LAMB LEG (WHOLE OR KEBABS)
- Have butcher bone and ... done. If doing as kebabs, skewer pieces of ... (barbecued or microwaved) goes well.
Ingredients: 6 (onions .. sections ...)
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- 7. BEEF SKISH KEBABS
- Mix ingredients for marinade ... alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce while grilling.
Ingredients: 9 (caps .. peppers .. sauce .. sugar .. tomatoes ...)
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- 8. FIESTA BEEF KEBABS
- For marinade, combine first ... minutes for rare. Baste kebabs with extra marinade.
Ingredients: 11 (catsup .. mustard .. oil .. peppers .. pieces .. salt ...)
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- 9. FISH KEBABS
- Combine olive oil, lemon ... to prevent sticking. Grill kebabs approximately 10 minutes or until done.
Ingredients: 8 (basil .. cubes .. lemon .. oil .. onion ...)
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- 10. GRILLED SAUSAGE - VEGETABLE KEBABS
- In heatproof bowl or ... vegetables tender. Suggestion: Serve kebabs with a salad of cold rice tossed with Italian dressing.
Ingredients: 9 (chunks .. ketchup .. mustard .. salt .. squares ...)
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