- 1. HEARTY KASHA VEGETABLE SOUP
- Saute carrots, celery, cabbage, ... 30 minutes, covered. Combine Kasha and egg, cook over ... rich, thick consistency. Serves 6.
Ingredients: 12 (cabbage .. carrots .. celery .. egg .. kasha .. salt ...)
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- 2. HERBED KASHA PILAF
- Cook onion in butter ... not brown. Stir uncooked kasha and egg together. Add ... in snipped parsley. Serves 4.
Ingredients: 9 (egg .. granules .. kasha .. parsley .. rice ...)
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- 3. KASHA AND BOWS
- Shake dry kasha in colander to remove ... gravy from roast. Serves 8-10.
Ingredients: 4 (egg .. fat .. kasha ...)
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- 4. KASHA BURGERS WITH KASHA SAUCE
- In saucepan boil water, ... Remove and cool. Season kasha with soy sauce to ... kasha sauce. Makes 6-8 burgers.
Ingredients: 7 (flour .. oil .. salt .. sauce ...)
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- 5. KASHA BURGERS
- Cook 1 cup buckwheat (Kasha) into 2 cups ... on top for extra flavor.
Ingredients: 6 (crumbs .. eggs .. onion ...)
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- 6. KASHA COOKIES
- Cream shortening and sugars ... together dry ingredients, except kasha, and add to ... and texture of oatmeal cookies.
Ingredients: 10 (cinnamon .. eggs .. flour .. kasha .. salt .. soda ...)
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- 7. KASHA CRUNCH CAKE
- In medium bowl, pour boiling water over kasha, butter and chocolate; ... Keeps very well if refrigerated.
Ingredients: 19 (cinnamon .. cloves .. cream .. eggs .. flour .. nutmeg ...)
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- 8. KASHA MEATLOAF
- Cover Kasha with water and cook ... with Kasha sauce, if desired).
Ingredients: 10 (cream .. egg .. ground .. kelp .. mushrooms .. onion ...)
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- 9. KASHA PILAF
- Heat the oil in ... limp. Stir in the kasha until coated with oil. ... over low heat 20 minutes.
Ingredients: 8 (kasha .. oil .. tamari ...)
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- 10. KASHA ROASTED SALMON
- Preheat oven to 450 ... the beaten egg into kasha and mix well (make ... 450 degrees for 7 minutes.
Ingredients: 9 (juice .. kasha .. oil .. salt ...)
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