Tip: Try syrup substitute for more results.

1 - 10 of 22 for karo syrup substitute

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Peel, core and slice apple crosswise into 7 (1/4 inch) rings. Combine apple rings and brown sugar in a bowl; toss gently. Let stand 5 minutes. ...

Combine and stir well: Place on heat and cook until well dissolved - do not over boil. Remove from heat. Add: Stir until cereal is coated with candy. ...

Mix together and boil until mixture reaches soft crack stage. Then add food coloring of your choice. Pour onto cookie sheet and break apart when ...

Mix the magic recipe ingredients together in shallow pan, a 9 x 13 inch cake pan. Don't overmix. Let mixture settle. Firmly hold base and gently bend ...

Place rice syrup and vanilla in ... chunks, a few at a time, then cocoa and orange rind. Add water to thin if needed. Pour into serving dishes and chill.

Peel, quarter, and core enough apples to fill a crock pot within 1 inch from the top (approximately one gallon). Add ingredients. Cook all night on ...

Melt butter, add brown sugar, Karo syrup, salt. Bring ... a large roaster pan. Stir to coat. Bake for 1 hour (stirring every 15 minutes) at 200 degrees.

Butter a 9 x 13 inch pan. Line with graham crackers (don't have to be crumbled). Mix pudding with milk on medium speed for two minutes. Blend in Cool ...

Mix together first 8 ingredients. Gradually add oats. Mix in chocolate chips and M & M's. Drop on greased cookie sheets. Bake at 350 degrees for 8 to ...

Melt butter, set ... with foil. Pour Karo over mixture. Dip ... to pick up sugar mixture left on the pan bottom and spread evenly over rolls. Serve warm.

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