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1 - 10 of 22 for karo syrup substitute
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Melt butter, set ... with foil. Pour Karo over mixture. Dip ... to pick up sugar mixture left on the pan bottom and spread evenly over rolls. Serve warm.
Combine and stir well: Place on heat and cook until well dissolved - do not over boil. Remove from heat. Add: Stir until cereal is coated with candy. ...
Peel, quarter, and core enough apples to fill a crock pot within 1 inch from the top (approximately one gallon). Add ingredients. Cook all night on ...
Mix together and boil until mixture reaches soft crack stage. Then add food coloring of your choice. Pour onto cookie sheet and break apart when ...
Peel, core and slice apple crosswise into 7 (1/4 inch) rings. Combine apple rings and brown sugar in a bowl; toss gently. Let stand 5 minutes. ...
Sprinkle 18 x ... F (drops of syrup make hard brittle ... quickly to cool. Once completely cooled, break into small pieces. Store in airtight container.
Place rice syrup and vanilla in ... chunks, a few at a time, then cocoa and orange rind. Add water to thin if needed. Pour into serving dishes and chill.
Mix sugar, cocoa, Karo, peanut butter, ... Pour into a greased square pan and refrigerate covered. Do not cut until next day. Store covered in refrigerator.
Combine all ingredients in top of double boiler over simmering water. Stir until smooth. Cook without stirring, 30 minutes. Put through blender in ...
Mix together first 8 ingredients. Gradually add oats. Mix in chocolate chips and M & M's. Drop on greased cookie sheets. Bake at 350 degrees for 8 to ...
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