|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Tip: Try syrup caramel sauce for more results.
Results 1 - 10 of 10 for karo syrup caramel sauce
Preheat oven to ... brown sugar, and syrup. Add Eagle ... crust evenly. Pour caramel sauce over apple filling. ... until set. Serve warm with ice cream.
Mix first 3 ... recipe. Pour following caramel sauce over rolls before ... enough sauce to give a light caramel coating to 2 pans (9 x 13 inch) of rolls.
Combine pudding mix, ... Serve with fudge sauce, ice cream, ... Remove from heat. Makes 2 quarts. Will last 2 to 3 weeks in refrigerator or may be frozen.
Put popcorn in ... pan to put sauce over. Have this ... Pour on wax paper and cool; break apart. Put in Tupperware, or ziplock freezer bags to keep fresh.
Select which topping ... halves over the sauce. Using 2/5 ... sprinkle with 1 tsp. cinnamon. If you like coconut, add some also. Or raisins, are good, too.
Cook all ingredients over low heat to soft boil. Boil 2 minutes. Serve over cut sliced raw apples or over ice cream.
Bring sauce to boil, add 1 teaspoon soda then pour over popcorn. Bake at 200 degrees for 1 hour, stirring every 15 minutes. Seal hot.
Stir all ingredients together. Microwave and stir. Do not let boil longer than 5 minutes. Serve with sliced apples.
Stir together brown sugar and milk in a 1 pint container until no lumps remain. Finish filling pint container with Karo syrup and stir.
Cream together sugar, ... Boil sugar and syrup to soft ball stage. Remove from heat and add butter, mix well. Add cream and mix. Add 1/2 teaspoon vanilla.
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