1 - 10 of 34 for karo pecan pie
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Mix together sugar, Karo, butter, vanilla, eggs. Line pie shell with pecans. Pour mixture over pecans and bake at 325 degrees for 45 minutes.
Beat well 3 ... 1/2 cup sugar, Karo, salt and ... and pour in unbaked pie shell. Bake slow for approximately 1 hour or until pie doesn't shake in middle.
Mix all together. Pour in pie shell. Bake at 350 degrees for 50 to 55 minutes.
Cream butter and ... extract and syrup. Stir well. Pour into unbaked pie shells and scatter pecans on top of mixture. Bake in 350 degree oven for 45 minutes.
Stir together first 5 ingredients until blended. Add nuts. Pour into pastry shell. Bake in 350 degrees for 50-60 minutes or until knife inserted ...
In large bowl, ... ingredients. Stir in pecans. Pour into pie shell. Bake at ... minutes or until knife inserted in center comes out clean. Cool. Serves 8.
In large bowl, ... blended. Stir in pecans. Pour into pie shell. Bake in ... Follow above. Melt 4 squares (1 ounce each) semisweet chocolate with butter.
Roll pastry 1/8 ... in a 9-inch pie pan. Mix remaining ingredients together adding pecans last. Pour into ... until a knife comes out clean from middle.
Mix all ingredients together. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees for 30 to 35 minutes.
Beat eggs slightly. ... ingredients except for pecans. Mix well. Stir in pecans. Pour into pie shells. Bake at ... degrees and bake about 30 minutes more.
Result Page: 1
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