|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
Tip: Try pancake syrup for more results.
Results 1 - 10 of 25 for karo pancake syrup
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Add: 1 c. ... combine sugar, corn syrup, water, and ... constantly. Cook and stir 2 minutes more. Remove from heat and cool 5 minutes, stir in evaporated milk.
Grease large baking sheet. In a 3-quart saucepan stir first 4 ingredients. Stir constantly over medium heat until sugar dissolves and mixture boils. ...
Preheat oven to ... beat eggs, corn syrup, sugar, butter ... into 2 x 1 1/2 inch bars. Makes about 48 bars. (Also good warm with vanilla ice cream on top.)
Preheat oven to ... with cloves. Pour syrup, then coca ... with foil and bake from 3 to 4 hours (15 minutes per pound). This cooks out the salt in the ham.
Brown ground beef in skillet on top of stove and drain grease. Place all ingredients in casserole dish, stirring well, and add ground beef. Bake at ...
Cream butter and sugar. Add syrup, beaten eggs, vanilla and pecans. Pour mixture into unbaked pie shell and bake in 350 degree oven for 45 minutes.
Beat eggs and pour into other ingredients. Bake 45 minutes at 350 degrees.
Boil sugar and Karo together until sugar is dissolved. Take off heat and add 1 cup cream and 1 teaspoon coconut flavoring. Keep in refrigerator.
Boil together to mix well. Can add few drops maple flavoring. Done easily in microwave.
Combine all ingredients ... medium heat for 5 minutes. Store in tightly capped jar. Yield: 1 1/2 pints. When reheating syrup, add a small amount of water.
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