- 1. ANISE CANDY
- Boil sugar, water and syrup to hard-crack stage. A few minutes before it reaches this stage, add anise oil and food coloring. Pour into prepared pan, ...
Ingredients: 6 (oil .. pan .. sugar .. syrup ...)
|
- 2. CHINESE BARBECUE
- Heat first 6 ingredients. Pour over ribs. Cover, marinate. Place on rack in foil lined pan. Bake in 350 degree oven 1 hour, turning and basting with ...
Ingredients: 7 (jelly .. onion .. pieces .. sauce .. syrup ...)
|
- 3. CHINESE BAR-B-QUE SAUCE
- Ingredients: 7 (dark .. jelly .. onion .. pieces .. sauce ...)
|
- 4. DANISH JAM COOKIES
- In large bowl with mixer at medium speed, beat butter and sugar until smooth. Beat in corn syrup and egg yolks. Stir in flour. Chill 1 hour. Shape ...
Ingredients: 7 (flour .. jelly .. syrup .. tbsp. .. walnuts ...)
|
- 5. DANISH JAM COOKIES
- In large bowl with ... until smooth. Beat in Karo and egg yolks. Stir ... Cool. Makes about 4 dozen.
Ingredients: 7 (flour .. jelly .. nuts .. sugar .. syrup ...)
|
- 6. EASTER EGG NESTS
- Tint coconut with few ... cool, fill nests with jelly beans. Makes about 2 dozen nests.
Ingredients: 8 (beans .. flakes .. nuts .. sugar ...)
|
- 7. MONSTER COOKIES
- Mix sugars and butter. Add eggs and beat. Add Karo. Add remaining ingredients. ... until golden. Over 200 cookies.
Ingredients: 12 (eggs .. jelly .. karo .. soda .. sugar ...)
|
- 8. THUMBPRINT COOKIES
- Mix butter and sugar; stir in Karo syrup, egg yolk, and ... While warm, fill with jelly. Makes about 2 dozen.
Ingredients: 7 (flour .. jelly .. nuts .. sugar .. syrup ...)
|
- 9. JELLY BELLY CANDY BRITTLE
- Spread candies evenly on greased aluminum foil. Grease sides of large saucepan. Combine corn syrup, water and sugar over medium heat; stirring ...
Ingredients: 8 (candies .. flavors .. salt .. soda .. sugar .. syrup ...)
|
- 10. PEANUT BRITTLE
- Measure and set aside baking soda. Grease a jelly roll pan with butter ... store in an air-tight container.
Ingredients: 5 (karo .. peanuts .. soda .. sugar ...)
|
