|Eczema (Food Solutions)|
|by Patsy Westcott|
A guide to improving the condition of the skin through diet and by looking after general health.
1 - 10 of 252 for karo fudge
Cut a square ... sugar, cream, chocolate, Karo syrup and salt, ... electric mixer until fudge becomes dull and ... added with or instead of the raisins.
Cook until forms soft ball in water. Beat until cool. Put in greased pan or spoon out on waxed paper.
Mix all ingredients ... and cool. Add vanilla and beat until fudge is thick and surface begins to dull. Pour into pan oiled with butter. Cut into squares.
Line 8 x 8 x 2 inch pan with plastic wrap. In heavy 2 quart saucepan, stir corn syrup and milk. Add chocolate. Stirring constantly, cook over ...
In heavy 2 quart saucepan, stir corn syrup and milk. Add chocolate, stir constantly, cook over medium low heat until chocolate is melted. Remove from ...
In a large ... sugar, milk, and Karo. While stirring, ... then pour into a buttered 9x12-inch pan or alternatively, just pour immediately into the pan.
BROWNIE: Cream sugar ... brownies bake.) MINT FUDGE FROSTING: Boil sugar, Karo syrup and evaporated ... desired. Cool and cut into squares. Serves 24 to 30.
Cream sugar and butter. Add cocoa, blend. Add eggs to beaten mixture, then flour and vanilla. Beat until smooth. Bake in loaf pan in 325 degree oven ...
After boiling, add: 2 tbsp. butter Cool, then add: After boiling, add: Cool, then add:
Cook until soft ball forms in cold water. Remove from fire. Add 1 tablespoon butter (butter) and 1 teaspoon vanilla. Cool. Beat until thick and holds ...
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