|Herbs: Country Garden Cookbook|
|by Rosalind Creasy|
A guide for cooks who love using fresh herbs combines full-color photographs with recipes for a variety of honeys, teas, oils, and spices that con...
Results 1 - 10 of 41 for karo brownies
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Grease and flour 9-inch layer cake pan. In large saucepan bring corn syrup and butter to a boil, stirring occasionally. Remove from heat. Add ...
BROWNIE: Cream sugar ... (Make frosting while brownies bake.) MINT FUDGE FROSTING: Boil sugar, Karo syrup and evaporated ... into squares. Serves 24 to 30.
Mix together and ... Mix sugar and Karo in pan, bring ... butter. Spread over brownies and cool 15 ... Refrigerate 15 minutes to harden frosting. Serve.
Melt butter and chocolate in top of double boiler. In a bowl beat eggs, add sugar and beat. Add melted butte rand chocolate, vanilla and salt. Beat ...
Bake at 350 degrees in a greased 8 inch pan for 25-30 minutes. Boil on medium heat for 1 minute while stirring.
Grease and flour 9 inch layer cake pan. In large saucepan, bring corn syrup and butter to a boil, stirring occasionally. Remove from heat. Add sugar; ...
Bake cake as directed on box, adding nuts and chocolate chips. While hot, ice. ICING: Cook the icing. Boil on low for only 1 minute. Add chips and ...
Grease and flour 12 x 1/2 inch pizza pan (or two 9 inch layer cake pans). In 3 quart saucepan, bring corn syrup and heavy cream to boil over medium ...
Melt 1 cup ... Add 3 tablespoons Karo white syrup. Mix ... vanilla; nuts optional. Pour into 9 x 13 inch cake pan, well greased. Bake 30 minutes at 325 degrees.
Line bottom of ... chocolate, butter and Karo syrup in saucepan ... onto cake top. Spread onto sides. Swirl the raspberry glaze into the chocolate glaze.
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