|The Wasp Cookbook|
|by Alexandra Wentworth|
Actress and comedienne Alexandra Wentworth serves up some of her best WASP family recipes, spicing them up with humorous commentary on life.
Results 1 - 6 of 6 for kapusta soup
Shred your head ... cabbage, tomato juice, salt (to your taste), dash of ground pepper, and your can of sauerkraut. Cook your cabbage soup on medium low.
Combine soup ingredients into a large kettle. Simmer soup over low heat for 1 hour.
Put tomatoes, sauerkraut and beef stock together and boil for 30 minutes. Put oil in skillet to brown onion. Add to beef. Use just enough oil to ...
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water to cover. Add salt and pepper. Cook about 2 hours, adding water as ...
You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers and cut the cabbage in half. Then, cut each piece into half ...
Fry bacon in ... minutes. Add onion soup mix, tomatoes, water ... in covered containers. Yields 16 cups. Lenten if bacon and beef bouillon cubes omitted.
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