|Purchasing for Foodservice|
|by Lynne Nannen Robertson|
Teaches accounting methods and knowledge of product specifications necessary for successful foodservice operation.
1 - 10 of 23 for kapusta cabbage
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STUFFING: Chop or grind fresh raw cabbage and onions in ... brown, making sure pierogi is soft, not crisp. Serve on warm platter. Makes about 2 1/2 dozen.
You will need ... Hardware: Prepare the cabbage: Discard the ... with mashed potatoes and/or Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com
Cut up cabbage. In deep ... mixture into pot of cabbage. Add meat of your choice (pork chops, spareribs or kielbasa can be added). Cook slowly 3 to 4 hours.
Cook until cabbage is cooked. Add ... about 2 hours, adding water as needed. Cook slowly. Add the corn and continue cooking until heated through. Serve hot.
Cook bacon until ... skillet, add vinegar, sugar, salt, and onion. Bring to a boil. Remove from heat; toss cabbage and parsley in the hot mixture. Serve hot.
Melt butter. Saute onion and cabbage until tender. Cook noodles. Drain and add to cabbage mixture. Add cottage cheese and mix well.
Shred your head of cabbage. Put into ... juice, salt (to your taste), dash of ground pepper, and your can of sauerkraut. Cook your cabbage soup on medium low.
Cut salt pork ... beans, can of cabbage and sliced cabbage. ... Add this to the pot. Cook until the raw cabbage is slightly tender. Add pepper to taste.
Chop head of cabbage into medium to ... (approximately 5-6 hours). Uncover and let liquid cook out. Please note: This recipe is NOT appropriate for a crock pot.
Cook salt pork ... until tender. Slice cabbage and add to ... kielbasa ring to the pot. Simmer an additional 45 minutes. Serve with rye bread as a side.
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