Results 1 - 10 of 39 for kapusta

Result Page: 1  2  3  4   Next

Cook salt pork pieces in large soup pot until they turn into chitlins. Add one small chopped onion to salt pork grease and fry until tender. Slice ...

STUFFING: Chop or grind fresh raw cabbage and onions in 1/4 cup water in blender; drain well. Add cabbage, onion, pepper and sauerkraut to butter and ...

Bring to boil hocks, peas with water, onion, garlic, marjoram and thyme until peas fall apart, 60-120 minutes, depending on how old the peas are. ...

Chop head of cabbage into medium to small pieces. Place in a large boiler and add 2 cans of diced tomatoes with liquid. Add 2 cans of water and place ...

Rinse kraut lightly. Chop cabbage. In frying pan put some olive oil in, cut up onion and fry sauerkraut on medium high heat until starts to ...

Cut salt pork into small pieces and brown in a medium size pot. When browned, drain off excess fat. Add one can of beans, can of cabbage and sliced ...

You will need for 4 servings: Hardware: Prepare the cabbage: Discard the wilted layers and cut the cabbage in half. Then, cut each piece into half ...

Cook sauerkraut with water in sauce pan for 30 minutes. While cooking, melt 1/2 cup butter in large frying pan. Chop large onion and add to butter ...

Shred your head of cabbage. Put into a pan and cover with water. Bring the cabbage to a boil and cook slowly for about 5 minutes. Drain off water and ...

In a heavy pot put 1/2 the sauerkraut, sprinkle with flour. Add the meat, onion, apple, and sugar. Sprinkle with salt and pepper. Lay remaining ...

Result Page: 1  2  3  4   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood