- 1. KLUSKI I KAPUSTA
- Cook sauerkraut with water in sauce pan for 30 minutes. While cooking, melt 1/2 cup butter in large frying pan. Chop large onion and add to butter ...
Ingredients: 5 (cheese .. onion ...)
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- 2. TONY'S TRADITIONAL POLISH KAPUSTA
- Cook salt pork pieces in large soup pot until they turn into chitlins. Add one small chopped onion to salt pork grease and fry until tender. Slice ...
Ingredients: 8 (broth .. cabbage .. chop .. kielbasa .. onion .. pork ...)
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- 3. EASY POLISH KAPUSTA
- Chop head of cabbage into medium to small pieces. Place in a large boiler and add 2 cans of diced tomatoes with liquid. Add 2 cans of water and place ...
Ingredients: 5 (bacon ...)
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- 4. KAPUSTA
- Cut salt pork into small pieces and brown in a medium size pot. When browned, drain off excess fat. Add one can of beans, can of cabbage and sliced ...
Ingredients: 5 (beans .. cabbage .. pork ...)
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- 5. KAPUSTA
- Rinse and drain sauerkraut ... Slice and add to Kapusta or serve as a ... oil and add to Kapusta.
Ingredients: 7 (cubes .. flour .. sausage ...)
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- 6. KAPUSTA
- Cut bacon into small ... important so that the kapusta won't stick to the ... stir the mixture during cooking.
Ingredients: 8 (apple .. bacon .. broth .. onion .. sugar ...)
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- 7. NOODLES AND KAPUSTA
- Drain sauerkraut and cook ... large bowl, then add kapusta to butter. Make noodles ... plenty of salt and pepper!
Ingredients: 4 (noodles .. onions ...)
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- 8. BEEF AND SAUERKRAUT (MARHA KAPUSTA)
- In a heavy pot put 1/2 the sauerkraut, sprinkle with flour. Add the meat, onion, apple, and sugar. Sprinkle with salt and pepper. Lay remaining ...
Ingredients: 7 (flour .. meat .. onion .. sugar ...)
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- 9. CABBAGE (KAPUSTA) PIEROGI
- STUFFING: Chop or grind fresh raw cabbage and onions in 1/4 cup water in blender; drain well. Add cabbage, onion, pepper and sauerkraut to butter and ...
Ingredients: 9 (flour ...)
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- 10. CABBAGE (KAPUSTA) SOUP
- Shred your head of cabbage. Put into a pan and cover with water. Bring the cabbage to a boil and cook slowly for about 5 minutes. Drain off water and ...
Ingredients: 5 (cabbage .. juice .. spareribs ...)
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