- 1. GRANDMA BABIRACKI'S "KAPUSNIAK"
- Cook split peas until soft, using about 2 quarts of water. Add the ham, cubed ham and onion and cook the mixture with the softened peas. Remove the ...
Ingredients: 9 (ham .. peas .. seeds ...)
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- 2. KAPUSNIAK
- Cover meat with water. Add salt and bring slowly to a boil. Skim. Add chopped onion. Cover and simmer for 30 minutes. Add sauerkraut and carrot. ...
Ingredients: 10 (carrot .. flour .. lengths .. onion .. potatoes ...)
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- 3. KAPUSNIAK
- Place all ingredients in crock pot with sauerkraut on top. Add approximately 1/4 kraut jar full of water. Bring to boil and simmer for several hours. ...
Ingredients: 9 (juice .. leaves .. peppercorns .. pieces .. ribs ...)
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- 4. KAPUSNIAK
- Place meat, onion, peppercorns, and bay leaf in water. Cook 1 hour. Skim until clear. Drain sauerkraut. Save juice. Rinse sauerkraut in cold water; ...
Ingredients: 8 (kielbasa .. leaf .. peppercorns .. ribs ...)
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- 5. POLISH KAPUSNIAK
- In large pot boil chicken or meat; add vegetables, cabbage and sauerkraut, caraway seeds and salt and pepper. Saute bacon and onion and add to the ...
Ingredients: 12 (bones .. cabbage .. mushrooms .. onion .. sausage ...)
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