Results 1 - 10 of 12 for kapama

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Heat butter in large Dutch oven. Brown shank on all sides. Add onion. Saute until soft. Add 3 1/2 cups water. Bring to boil. Cover. Simmer 1 hour and ...

Cut chicken into serving pieces and sprinkle with lemon juice, cinnamon, salt and pepper. Brown chicken in butter. Mix tomato paste with water in ...

Wash chicken. Sprinkle with lemon juice, salt and pepper. Brown in butter. Put tomato paste and cinnamon stick in a Dutch oven; stir and bring to a ...

Brown the meat in butter and oil. Add the onions and garlic and cook over low heat until lightly browned. Stir in the flour, brown lightly, then add ...

Cut chicken into serving pieces and sprinkle with lemon juice, cinnamon, salt and pepper. Brown chicken in butter. Mix tomato paste with water in ...

Sprinkle flour on meat and brown in a skillet with 1/4 cup olive oil. When brown, add onions, salt, pepper, and oregano. Continue cooking until ...

Melt butter in heavy saucepan over medium heat. Stir in rice. Saute, stirring constantly until butter is light amber and foams. Stir in broth, tomato ...

Coat pieces of chicken in flour and fry in butter over medium flame. Do not let butter scotch. Remove chicken from pan and strain the drippings. ...

Wash chicken, cut away any fat and cut into serving pieces. Melt butter in a large pot; add chicken and salt. Cover and cook over medium heat for 15 ...

Cut chicken into bite-sized pieces. Rub with lemon juice and sprinkle with salt, black pepper and garlic. Dice onions and add to 4 tablespoons oil in ...

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