Results 1 - 9 of 9 for kansas steak

Brown beef (or turkey) in a large pot. Drain grease, if needed. Add onion and stir until tender. Add remaining ingredients and mix well. Simmer for ...

Brown meat and drain grease. Add additional ingredients. Bring to a boil and simmer for 30 minutes.

Melt butter in large pot, add flour. Make smooth paste, stir in beef bouillon, water and cook until thick. Cook beef, add to pot, add remaining ...

I make this in crock pot. Put all ingredients, except flour and butter in casserole. Cover and cook for 2 hours on high, then on low for 8 to 10 ...

Pound mixture of ... and flour into steak. Season with ... ingredients and pour over steak. Cover and bake in slow oven, 325 degrees for about 1 1/2 hours.

Melt butter and slowly mix flour in; stir for about 3 minutes until it makes a paste, stirring constantly. Add in consomme, Kitchen Bouquet, Accent, ...

In shallow dish beat eggs with milk. Dip steaks in mixture; coat ... heat until smooth. Stir in 1 cup milk until thickened and smooth. Taste for seasoning.

Cut meat into strips. Heat 1/2 the butter in a skillet. Add meat. Saute over medium heat until meat is brown and cooked to your liking. Remove meat. ...

Cut meat into evenly strips, half of the butter in skillet and heat; add meat and saute over medium high heat until meat is brown and cooked to your ...


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