Results 1 - 10 of 11 for kamaboko

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Grate kamaboko. Mix mayonnaise, sour cream and lemon juice. Add grated kamaboko and mix; refrigerate. Serve with vegetables or chips.

Lay lettuce on bottom of salad bowl. Then lay somen on top of lettuce. Garnish with remaining ingredients. Cover and refrigerate. Pour sauce over ...

3. OKARA
Soak mushrooms in ... the vegetables, aburage, kamaboko and shredded dried ... necessary to prevent scorching. Add green onion just before okara is done.

Boil somen, rinse ... over somen. Then kamaboko, eggs, roast ... let stand for 1/2 hour before serving. Extra sauce may be made and served with the somen.

Lay noodles on ... Garnish with lettuce, Kamaboko, ham, eggs, ... Mix dressing ingredients and shake. Add to salad just prior to serving. Serves 6 to 8.

Boil Somen noodles, ... Garnish with lettuce, Kamaboko, ham, and ... ingredients in a bottle; shake well and pour over the Somen mixture. Chill and serve cold.

Fry bacon on ... minute. Add cabbage, kamaboko, sesame oil ... cooked vegetables. Finally, add green onion and last package of soup base. 3 large servings!

Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.

Cover dried mushrooms with warm water; soak 30 minutes. Cover bean thread with warm water, soak 15 minutes - drain mushrooms and bean thread well and ...

Lay somen in ... pan. Garnish with lettuce, kamaboko, char siu, green onion and ham. Mix ingredients for sauce in a bottle and shake well. Pour over salad.

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