|by Joy Sterling|
A tour through the vineyards and gardens of California's Iron Horse Vineyards follows a year's worth of grapevine gossip and anecdotes and is comp...
Results 1 - 10 of 11 for kamaboko
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Grate kamaboko. Mix mayonnaise, sour cream and lemon juice. Add grated kamaboko and mix; refrigerate. Serve with vegetables or chips.
Lay lettuce on bottom of salad bowl. Then lay somen on top of lettuce. Garnish with remaining ingredients. Cover and refrigerate. Pour sauce over ...
Cover dried mushrooms with warm water; soak 30 minutes. Cover bean thread with warm water, soak 15 minutes - drain mushrooms and bean thread well and ...
Boil Somen noodles, ... Garnish with lettuce, Kamaboko, ham, and ... ingredients in a bottle; shake well and pour over the Somen mixture. Chill and serve cold.
Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.
Soak mushrooms in ... the vegetables, aburage, kamaboko and shredded dried ... necessary to prevent scorching. Add green onion just before okara is done.
Lay somen in ... pan. Garnish with lettuce, kamaboko, char siu, green onion and ham. Mix ingredients for sauce in a bottle and shake well. Pour over salad.
Fry bacon on ... minute. Add cabbage, kamaboko, sesame oil ... cooked vegetables. Finally, add green onion and last package of soup base. 3 large servings!
Boil somen, rinse ... over somen. Then kamaboko, eggs, roast ... let stand for 1/2 hour before serving. Extra sauce may be made and served with the somen.
Lay noodles on ... Garnish with lettuce, Kamaboko, ham, eggs, ... Mix dressing ingredients and shake. Add to salad just prior to serving. Serves 6 to 8.
Result Page: 1
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