- 1. KALUA SAUCE FOR BEEF OR PORK ROAST
- Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
Ingredients: 5 (accent .. salt .. sauce .. smoke ...)
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- 2. HAWAIIAN OVEN KALUA PORK
- Place pork fat side up in ... Remove from pan and shred.
Ingredients: 4 (butt .. salt .. smoke ...)
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- 3. OVEN KALUA PORK
- Combine all ingredients and rub over the pork roast. Place in roasting ... will shred in long strips.
Ingredients: 5 (garlic .. salt .. sauce ...)
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- 4. OVEN KALUA PORK
- Place pork, fat side up, ... hours. Remove. Makes 6 servings.
Ingredients: 4 (butt .. salt .. smoke ...)
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- 5. OVEN KALUA PORK
- Combine in a small ... over pour butt. Place pork on ti leaves fat ... seal pork butt with foil.
Ingredients: 2 (foil ...)
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- 6. OVEN KALUA PORK
- Preheat oven to 350 degrees. Rub pork with liquid smoke and ... remaining salt. Makes 12 servings.
Ingredients: 3 (butt .. smoke ...)
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- 7. KALUA PORK ROAST
- Rub liquid smoke on roast and sprinkle with half (1 1/4 tablespoons) of the salt. Wrap roast in Ti leaves (if available) and tie with string. Wrap in ...
Ingredients: 5 (foil .. roast .. salt .. smoke ...)
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- 8. KALUA PIG
- Wipe pork butt with paper towel, ... is 170 degrees. Let Kalua pig stand for 10 ... lomi salmon, or poki, etc.
Ingredients: 5 (butt .. leaf .. leaves .. salt .. smoke)
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- 9. KALUA PIG (HAWAIIAN STYLE)
- Cut pork in 1 lb. chunks. ... excellent with Japanese steamed rice.
Ingredients: 7 (butt .. onion .. poi .. smoke ...)
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- 10. OVEN KALUA PIG
- Score pork on all sides making ... before serving. Yield: 8-10 servings.
Ingredients: 4 (butt .. salt .. smoke ...)
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