- 1. NEW BEDFORD PORTUGUESE KALE SOUP
- Slice chourico or linguica ... 10 minutes. Prepare the kale by rinsing thoroughly and ... you have them. This soup works well if you ... last half hour. Serves 4
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
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- 2. 5 BEAN AND KALE SOUP
- Dice onion and sauté in large soup pot with a touch ... start to soften. Chop kale into bite size pieces ... great for freezing, too. Enjoy!
Ingredients: 12 (beans .. carrots .. garlic! .. kale .. onion .. peas ...)
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- 3. PORTUGUESE KALE SOUP
- Peel and cut up ... carrots, beans, cabbage and kale. Cook for 45 ... macaroni. Occasionally stir the soup so that the potatoes ... potatoes and macaroni are cooked.
Ingredients: 10 (macaroni .. salt ...)
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- 4. KALE SOUP
- Saute onion in butter. ... Add kidney beans and kale. Cook for remaining 30-45 minutes and add salt to taste. Serves 6.
Ingredients: 10 (beans .. kale .. linguica .. paprika .. wedges ...)
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- 5. PORTUGUESE KALE SOUP
- Soak beans overnight in ... sausage (cut in pieces), kale (broken in pieces), salt ... potatoes are tender. Serves 6.
Ingredients: 12 (beans .. celery .. kale .. potatoes .. salt .. tomatoes ...)
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- 6. PORTUGUESE KALE SOUP
- Saute onion and garlic ... Then add linguine and kale, the rest of the broth and the canned tomatoes. Simmer 10-15 minutes. Season to taste.
Ingredients: 11 (beans .. broth .. tomatoes ...)
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- 7. PORTUGUESE KALE SOUP
- Cook meats. Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook. ... and cook for 1 hour.
Ingredients: 6 (kale .. linguisa .. potatoes .. soup ...)
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- 8. PORTUGUESE KALE SOUP
- Spicy and hearty. Makes ... broth in a large soup pot and cover; bring ... Add slices sausage and kale, cover and simmer ... linguica to 1 1/2 pounds.
Ingredients: 10 (flakes .. kale .. overnight .. potatoes .. vinegar ...)
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- 9. KALE SOUP
- Cook soup bone or beef in ... about 1 hour. Add kale and cook 1/2 hour ... salt and pepper to taste.
Ingredients: 7 (beef .. cabbage .. peas ...)
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- 10. KALE SOUP
- Cook above until tender. Then add: 1 bunch Kale, chopped Cook until ... kidney beans (baked makes soup thicker) and fresh ground ... ahead. Serve with herb bread.
Ingredients: 5
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