|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 48 for kale potato soup
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Slice chourico or ... minutes. Prepare the kale by rinsing thoroughly ... have them. This soup works well if ... and kale at the last half hour. Serves 4
Sauté onion and ... fork tender. Wash kale and chop; steam ... with salt and pepper, to taste. If needed, add more water or milk for desired consistency.
Brown sausage meat ... 1/2 hour. Add kale, potatoes and ... Sprinkle with grated Romano cheese as desired. Can substitute chopped spinach instead of kale.
Wash the greens thoroughly, discard tough stems and discolored leaves. Pile greens (or roll cabbage leaves); this can be done in food processor. Add ...
Cook soup bone or beef ... 1 hour. Add kale and cook 1/2 ... low heat about 1 hour or until potatoes and cabbage are cooked. Add salt and pepper to taste.
Cook meats. Clean greens (kale should be partly ... before adding to soup stock) and potatoes; ... almost cooked. Combine all ingredients and cook for 1 hour.
Spicy and hearty. ... in a large soup pot and cover; ... slices sausage and kale, cover and ... soup, omit chorizo and increase linguica to 1 1/2 pounds.
INGREDIENTS ARE MEASURED ... potatoes, carrots and bring to a boil. Add kale and macaroni, boil. Reduce heat, simmer until kale and macaroni are tender.
Wash kale thoroughly, remove large ... MSG, salt and pepper. Simmer, covered for 30 minutes. Add potatoes and carrots and simmer for additional 30 minutes.
Saute onions for ... and pepper. Simmer soup, uncovered, for ... soup; stir in kale (if using frozen, ... half beef broth and half water. Makes 3 gallons.
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