Results 1 - 10 of 19 for kale collard

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Heat oil in a large saucepan or Dutch oven over medium heat. Saute onions, celery, peppers and garlic (do not let garlic brown), stirring until ...

Put salt pork or ham hocks in large pot with water, add salt and bring to a boil. Simmer for 1 hour. Wash greens thoroughly, cut into pieces and add ...

Clean and cut up, collards and kale and cook in ... Serve with your favorite meat or fish dish. I like to eat this with Fried Black Bass and Corn Fritters.

Soak greens in several changes of cold water; drain. Transfer to large saucepan; cover and cook over medium high heat, stirring occasionally, until ...

Add bacon to water; cover; simmer 30 minutes. Trim away any bruises or blemished spots on greens. Cut leaves from stems. Wash leaves in several ...

Place the sausages in a small skillet and prick them with the point of a knife. Add enough water to cover them and bring to a boil. Reduce heat and ...

Strip leaves off stems, discard stems of the greens. Set aside. Fry bacon; remove it and set aside. In the bacon grease, add greens and stir fry ...

In a 4 quart saucepan, cook the bacon over medium heat until browned. Remove the bacon from the pan with slotted spoon and set aside. Add the onion ...

Prepare greens; pick leaves off stem and wash in cold water in sink. Add 1 tablespoon salt to water to clean the grime off leaves. Rinse in plain ...

1. Cook rice ... large skillet until tender, 5 minutes. Stir in kale and broth; cook, covered, for 5 minutes. Stir in rice and lemon juice; heat through.

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