|Fine Dining: Louisiana Style|
|by John M. Bailey|
Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state.
1 - 10 of 84 for kale
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Slice chourico or ... minutes. Prepare the kale by rinsing thoroughly ... using the canned beans. Add the potatoes and kale at the last half hour. Serves 4
Dry 16 oz. Glory® Fresh Kale leaves in a ... until kale is crispy and turning brown. *Try sprinkling your chips with Parmesan cheese or Italian seasoning.
Heat olive oil ... Add Glory® Fresh Kale and stock to ... cook until all of the liquid has evaporated. Add vinegar and salt and pepper to taste. Serve hot.
The following is ... prevent scorching. Sauté kale in large pan ... dietary fiber, 0 mg cholesterol, 185 mg sodium Copyright © 2006 Felicia Drury Kliment
Add oil to ... add the dino kale cut to your ... tumeric, cayenne, soy sauce then drizzle a small amount of sesame oil. Stir then serve as a side or over rice.
Hearty and healthful! ... 10 minutes. Add kale and sage; cover ... Protein 14g; Vitamin A 840%DV; Vitamin C 470%; Calcium 35%DV; Iron 35%DV *Daily Value e
In a large ... your stove, boil kale until the leaves ... cooked kale on the top of the stove, and after cooking for 3 hours it was still to tough to eat.
Dice onion and ... to soften. Chop kale into bite size ... then reduce. Cook until all vegetables are soft. This soup is great for freezing, too. Enjoy!
In a large ... ingredients until soft.Add kale and sauté until ... to 20 minutes. Serve it up in bowls and dress with parsley. . .Portuguese-recipes.com
Wash the kale thoroughly to remove ... hot Serrano pepper from my garden (finely chopped and added just before the garlic) if I want a little more zing.
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