- 1. KOREAN KALBI
- Mix all ingredients except ... until blended. Add the Kalbi meat. Marinate for one ... It tastes good! Try it!
Ingredients: 7 (meat .. oil .. sauce .. sugar ...)
|
- 2. BOILED RIB KALBI
- Wash ribs with clean water and remove fat. Tenderize by cutting and pounding with back of knife. Mix sesame oil, soy sauce, finely cut up stone-leek, ...
Ingredients: 10 (cloves .. nuts .. oil .. sauce .. stone-leek .. sugar ...)
|
- 3. KALBI GIYI BARBECUED BEEF SHORT RIBS
- 1. Ask meat man to cut beef short ribs into pieces, about 2 inches long. 2. Cut fat off top of ribs and pull off tough skin. Unfold meat on rib to ...
Ingredients: 11 (garlic .. oil .. onion .. pear .. peppers .. ribs ...)
|
- 4. KALBI
- Mix all seasonings in bowl. Put meat in a 3 inch casserole dish, then add the sauce. Mix all ingredients well. Let meat soak in sauce for 1 hour. ...
Ingredients: 8 (accent .. oil .. ribs .. sauce .. sugar ...)
|
- 5. SIMMERED BEEF SHORT RIB (Kalbi jjim)
- 1. Combine water and meat in a large saucepan and bring to a boil over high heat. Reduce heat to medium, cover and cook, stirring occasionally for 1 ...
Ingredients: 12 (half .. oil .. pieces .. sauce .. seeds .. sugar ...)
|
