- 1. HONEY CAKES (Mezes - Kalacs)
- Sift flour and then measure 4 1/2 cups flour. Beat egg yolks. Add sugar and honey; beat well. Mix cinnamon into flour and sift. Add to honey mixture. ...
Ingredients: 7 (cinnamon .. flour .. honey .. soda .. sugar .. yolks ...)
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- 2. KALACS
- Sift flour then add yeast and lukewarm milk, egg yolks, sour cream and vanilla. Knead until smooth. Let rise 2 hours, then put on well floured board. ...
Ingredients: 10 (flour .. milk .. salt .. sugar .. vanilla .. yolks ...)
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- 3. KALACS
- If you use poppy seed, mix with warm milk and add sugar to taste. Ground nuts prepare the same way. Dissolve yeast in lukewarm milk. Mix ingredients ...
Ingredients: 8 (cake .. flour .. milk .. salt .. sugar ...)
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- 4. KALACS
- Mix all ingredients and knead well. Let rise until double in size. Then work dough again and let rise again. Roll out not too thin about 1/4 inch and ...
Ingredients: 9 (cream .. crisco .. flour .. milk .. salt .. sugar ...)
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- 5. NUT ROLL (DIOS KALACS)
- Mix flour and butter as for pie crust. Make a well in the center of the flour, add all the other ingredients. Work dough until it leaves the hands ...
Ingredients: 8 (cream .. flour .. milk .. salt .. sugar .. yeast ...)
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- 6. OLD FASHIONED HOLIDAY BREAD (KALACS)
- 1. Heat 2 cups whole milk, 1/3 cup sugar, 1 tablespoon salt, 1 stick butter (Imperial) and 1 well rounded tablespoon Crisco. Cool until warm (not ...
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