Results 1 - 10 of 11 for kakor

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Combine all ingredients. Place in a greased pie plate. Bake at 325 degrees until brown. Delicious warm with ice cream.

Scald milk with saffron, sugar and salt in a small saucepan; cool to lukewarm. Sprinkle yeast on warm water, stir to dissolve, add cooled milk ...

Cream sugar and butter and then add balance of ingredients in order given. Roll out on pastry board and cut out in desired shapes. Bake at 350 ...

Mix above ingredients. Chill dough. Roll about 1/4 inch thick. Cut into strips about 3/4 x 2 1/2 inches. After cookie sheet is filled, brush cookies ...

Mix all ingredients and roll into 2 rolls. Wrap with wax paper, place in refrigerator and chill. Slice and sprinkle with colored sugar. Bake until ...

Mix in order given. Bake in krum kakor iron. Roll while hot. Makes 48. Can replace cardamom with vanilla.

Grind almonds. Beat egg whites until stiff. Combine ingredients in order given. Drop on greased cookie sheet. Bake in slow oven, 300 degrees, for 15 ...

Cream butter. Add other ingredients in order given. Knead until smooth. Wrap in wax paper. Chill. Slice thin. Bake at 325 degrees for 8 to 10 ...

Sift flour, soda and spices. Cream butter and sugar. Add egg, Karo syrup and then dry ingredients. Mix thoroughly and chill. Roll very thin on a ...

Mix all ingredients. Roll out and cut with cookie cutters. Bake in 375 degree oven about 8 minutes.

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