|by Michele Curtis|
Does your barbecue waft aromas of tuna teriyaki skewers, lime and chili chicken wings or Korean fiery beef across the garden? With a little "Sizzl...
1 - 9 of 9 for kahlua glycerine
Bring sugar and ... dissolve. Mix coffee and 1/2 cup water, boil. Mix vanilla, glycerine and vodka. Cool and mix all ingredients together. Makes 1/2 gallon.
Boil first 2 ingredients into a syrup, approximately 10 minutes. Set aside to cool. Mix next 4 ingredients together, then add mixture to cooled ...
1. Mix water, ... through cheese cloth. Add 3 1/2 cups or 4/5 vodka and 1 teaspoon glycerine. Shake and let stand for 2 weeks. Best kept in dark bottles.
In a big pot (bigger than a Dutch oven), mix first 2 ingredients together, boil 1 minute. Let cool. Mix last 4 ingredients together. Add sugar ...
Boil sugar and water for 1 minute. Add other remaining ingredients and mix well.
Boil 2 cups ... coffee with 1/2 cup warm water. Add this and 1 quart 100 proof vodka to above. Add 2 teaspoons glycerine. Age 30 days. Makes 1/2 gallon.
Boil water and sugar for 15 minutes. Take off heat, add coffee slowly; syrup, vanilla bean. Cool. Add vodka and glycerin. Let for 2 to 3 weeks.
In another 1/2 cup boiling water add 5-6 tablespoons instant coffee. Combine both solutions. Pour into 1/2-1 gallon jug. Add 1 quart vodka. Age 1-3 ...
In a large ... sugar-water mixture. Stir. Add vanilla, glycerine and vodka. Stir. Cover and let sit for 14 days. Serve as a drink with milk or over ice cream.
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