|Knowing and Making Wine|
|by Emile Peynaud|
Translated from the French by Alan Spencer, this authoritative account by a highly respected and expert French enologist offers a complete survey ...
Results 1 - 10 of 54 for kahlua coffee cake
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Grease and flour ... low speed, ad Kahlua and sour cream. ... the softened butter, confectioners' sugar and Kahlua. For a stronger flavor, add more Kahlua.
MAKE CAKE: Cream butter ... Beat butter, chocolate, Kahlua and coffee mixture. Chill 10-20 ... at least 2 hours and up to 24 hours. Store in refrigerator.
Combine all ingredients ... degrees until the cake test done in ... pour over the cake until the liqueurs are fully absorbed. Top with desired frosting.
Combine first 6 ... 2 tablespoons cooled coffee, 4 tablespoons creme de cacao, Kahlua or coffee liqueur; ... in top of cake and let this ... A chocolate lover's delight!
Combine ingredients. Pour ... bundt pan. Bake at 350 degrees for 45 minutes. Remove cake from oven and turn upside down. Slowly pour cooked icing over cake.
Blend on slow ... and floured bundt cake pan. Bake for ... degrees. Turn out and cool. Sprinkle with powdered sugar. Serve with ice cream or whipped cream.
Mix chocolate cake mix, chocolate pudding, eggs, 1/4 cup Kahlua, 1/4 c. strong coffee, 1/4 c. ... Kahlua, and 1 Tbsp. strong coffee well. Spoon over warm cake.
Beat together everything, ... baking pan. Bake at 350 degrees for 50 minutes. (Use Bundt pan.) GLAZE: Drizzle powdered sugar and kahlua over cooled cake.
Combine cake mix and pudding. ... Beat in oil, coffee, Kahlua and other liqueur. ... pour glaze over top. Mix together. Pour over warm cake. 10-12 servings.
Mix all ingredients. ... and pour over cake while hot: 1/4 ... 1 1/2 ounces Kahlua cordial. Let cool ... Slowly pour over hot cake, allowing it to soak it.
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