|Down home cooking|
|by Editors of Readers Digest|
Packed with more than 450 favorite American recipes-adapted to meet today's nutritional guidelines and using today's time-saving techniques and ap...
1 - 10 of 26 for kabob seasoning
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Mix and grind ingredients.
Pour some boiling ... and salt. Grill kabobs over medium coals ... minutes more, turning and brushing often with salad dressing mixture. Makes 4 servings.
Assemble to meat, ... alternating fashion on shish-kabob skewers. 1/2 c. ... Combine mayonnaise and seasonings; add rice ... baking. Serves 4 to 6 people.
Heat broiler. Thread ... sprinkling of Thai seasoning. Broil 3-4 ... seconds more. Serve kabobs w/ onion cakes, sauce, and carrots. Absolutely delicious!!!!
Combine all ingredients and mix well to make marinade. Put sirloin steak in marinade sauce overnight refrigerator. Turn occasionally. Parboil 2 green ...
Make Good Seasons Italian dressing (I ... Skewer shrimp, onion, shrimp, onion, etc. and place on grill. When orange on one side, flip over and do the same.
Combine all ingredients for marinate and marinate in refrigerator overnight - set out for 3 to 4 hours at room temperature. String meat and ...
Cook onions in ... quarters. Small onions work well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
Place ribs in kettle, vinegar and enough water to cover, simmer covered 1 hour or until tender, drain. While ribs cook, blend remaining ingredients ...
Pour dressing over all; marinate 1 hour or longer. Alternate veggies on skewers. Beef should be skewered separately and grilled approximately 10 ...
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