|The Food of China (The Food of Series)|
|by Nina Simonds|
This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to ...
Results 1 - 10 of 336 for kabob sauce
Heat broiler. Thread ... 1 tsp soy sauce, and a ... Whisk, cook 15 seconds more. Serve kabobs w/ onion cakes, sauce, and carrots. Absolutely delicious!!!!
Blend ingredients and heat ... Marinate meat for kabobs in sauce and brush while broiling. I also use for eye of the round roast to be cooked on the grill.
1. To prepare ... salt and pepper sauce. Add beef ... FA, 40 C. Per serving: 234 cal, 28 g pro, 9 g fat, 9 g car, 447 mg sod, 76 mg chol. Makes 8 servings.
Combine the yogurt ... cinnamon. Alternating the fruits, thread them onto 6 inch bamboo skewers. Serve the fruit kabobs with the dipping sauce. Makes 24 kabobs.
In medium bowl ... lemon juice, soy sauce, salt, ginger ... minute. Serve with kabobs. Serves 8. ... may be grilled over hot coals for an outdoor cookout.
Skewer meat, chicken ... marinade for dipping sauce. Pour remainder over kabobs, turning to ... doneness. Serve with reserved marinade. Makes 6 servings.
Remove skin and ... hours. For peanut sauce, cook onion ... brush with marinade, and broil for 3 to 5 additional minutes. Serve kabobs with peanut sauce.
Cut onions into ... close. Bake meatballs in 375 degree oven for 20 minutes. Add meatballs to sauce and simmer on low for about 15 minutes. Serve with rice.
Trim fat from ... and hot pepper sauce in medium bowl. ... of platter. 6-8 servings. Test about 4 inches above coals for medium with 4 second hand count.
Remove bones and ... Mix chicken, soy sauce, oil, brown ... Stir in remaining ingredients; heat over low until blended. (Sauce will separate if overcooked.)
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