Results 1 - 10 of 45 for kabob rice

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Pour salad dressing ... basting with the remaining marinade, for 5 to 7 minutes or to desired doneness. Combine rice and parsley. Serve kabobs over rice.

Pre-cook onions in ... medium coals. Place kabobs on rack and ... place 1/2 cup rice on each plate, ... Yield: 4 servings; about 161 calories per serving.

Combine dressing, parsley ... medium coals. Place kabobs on rack and ... place 1/2 cup rice on each plate ... cholesterol 0; iron 2.1; sodium 284; calcium 70.

Assemble to meat, ... alternating fashion on shish-kabob skewers. 1/2 c. ... salt Prepare brown rice according to directions, ... baking. Serves 4 to 6 people.

Combine dressing, parsley ... frequently with dressing mixture. To serve: Place 1/2 cup rice on plate and top with 2 vegetable kabobs. Yield 4 servings.

Combine dressing, parsley ... medium coals. Place kabobs on rack and ... mixture. To serve, place 1/2 cup rice on each plate and top with two vegetable kabobs.

Combine dressing, parsley ... medium coals. Place kabobs on rack and ... plate 1/2 cup rice on each plate ... Cholesterol 0, Iron 2.1, Sodium 284, Calcium 70.

Mix onions and ... mixture. Serve with rice pilaf and Armenian ... Remove from heat, place two paper towels beneath the lid and let stand another 15 minutes.

Combine dressing, parsley, ... medium coals. Place kabobs on rack, and ... place 1/2 cup rice on each plate, ... cholesterol 0; iron 2.1; sodium 284; calcium 70.

Marinade: 4 pounds ... Prepare the wild rice using basic cooking ... with oil. Season with salt and broil for 20 minutes. Serve either flaming of plain.

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