- 1. B. J.'S SHISK-KABOB WITH VEGETABLES
- Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning meat ...
Ingredients: 13 (brandy .. caps .. cubes .. onions .. pieces .. sauce ...)
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- 2. KABOB POCKETS
- Cut meat and vegetables ... dish or pan and bake at 400°F for 1 ... do not get too tender.
Ingredients: 4 (onion .. pork .. spray .. vegetables)
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- 3. SOUVLAKIA
- 1. Place meat cubes ... on skewers. Place shish kabobs in marinade and refrigerate ... about 45 minutes, turning often.
Ingredients: 12 (cubes .. lemon .. lemons .. onion .. salt .. wedges ...)
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- 4. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS
- Slice tenderloin into 1/4 ... have marinated, fill shish kabob stick alternately with pineapple ... pan. Brush with marinade. Bake 30 to 40 minutes.
Ingredients: 5 (chunks .. sauce .. vinegar ...)
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- 5. RUDY'S PINEAPPLE KABOBS
- Cook links until browned. ... on toothpick to make Kabob. Place in baking pan. Crumble brown sugar over. Bake in 400 degree oven ... brown sugar melts. Serve hot.
Ingredients: 4 (links .. sugar .. toothpicks ...)
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- 6. SHISH-KABOB WITH SEASONED RICE
- Assemble to meat, tomatoes ... in alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise ... shish-kabob skewers on top. Bake at 350 degrees for ... Serves 4 to 6 people.
Ingredients: 3 (chunks .. cubes .. tomatoes)
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- 7. WIENER WRAP KABOBS
- Cut two cheese slices ... in shallow baking pan. Bake in 400 degree oven ... square pieces. To assemble kabobs: skewer one vegetable ... wiener piece. Makes 16 appetizers.
Ingredients: 4 (bacon .. halves .. slices .. wieners)
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- 8. HONEY GLAZED CHICKEN KABOB
- Oven 450 degrees or ... and cooked through or bake 15-20 minutes. Brush with glaze. Bake 5 minutes more.
Ingredients: 10 (cornstarch .. halves .. honey .. mushrooms .. mustard ...)
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- 9. KAREN'S CHICKEN SHIS-KABOBS
- Put chicken, pineapple and ... pineapple juice over all. Bake on a baking sheet at 325 degrees until chicken is tender.
Ingredients: 4 (cherries .. chunks .. skewers ...)
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