- 1. 57 AND HONEY GLAZED KABOBS
- In a small saucepan, ... brush with sauce until kabobs are glazed and nicely ... several hours for best flavor.
Ingredients: 14 (honey .. salt .. sauce .. skewers .. spray .. tomatoes ...)
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- 2. SHISH KABOB
- Cut lamb into 1 1/2 inch cubes. Combine remaining ingredients to make a marinade. Place cubes in a Ziploc bag with marinade and refrigerate for ...
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
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- 3. CHICKEN SHISH KABOB MARINADE
- Mix the ingredients in ... blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Ingredients: 9 (honey .. lemon .. onion .. peppers .. salt .. sauce ...)
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- 4. GRILLED VEGETABLE KABOBS
- Wash vegetables except mushrooms. Brush mushrooms clean. Prepare vegetables according to recipe. Cook corn in boiling water for about 10 minutes. ...
Ingredients: 8 (chunks .. sauce .. tomatoes .. wedges ...)
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- 5. LAMB AND MANGO KABOBS
- Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes and marinate 4+ hours or overnight in the fridge. Tip: Marinate in a ...
Ingredients: 8 (mangos .. oil .. sauce ...)
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- 6. MIC'S MIGHTY CHICKEN KABOBS
- Cut chicken breast into 3 inch strips about 2 in wide and 3 in -4 in. long. Lay bacon flat on cutting board. Place chicken strip on top, put jalapeno ...
Ingredients: 3 (bacon .. boneless ...)
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- 7. KABOB POCKETS
- Cut meat and vegetables into bite sized pieces. Lightly brown the meat of your choice (unless you are using pre-cooked sausage). Spray sheets of ...
Ingredients: 4 (onion .. pork .. spray .. vegetables)
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- 8. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
- Soak skewers in water. ... on serving platter. Arrange kabobs on top. Serve immediately. ... Do not touch your eyes.
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
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- 9. SHRIMP AND SCALLION KABOBS
- To make ahead for parties, thread the kabobs; chill until cooking/serving ... Pepper Sauce. Makes 12 servings.
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- 10. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove bones and skin from chicken breasts. Cut chicken into 3/4 inch pieces. (For ease in cutting, partially freeze chicken.) Mix chicken, soy ...
Ingredients: 7 (oil .. sauce .. sauce]] .. sugar ...)
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