1 - 10 of 19 for k w cafeteria

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Mix dry ingredients and add salad oil; beat 2 minutes; add eggs and beat 2 more minutes. Stir by hand; vanilla, carrots, crushed pineapple and ...

Peel eggplant and cut into 1 inch cubes. In a 2 quart casserole, combine eggplant, onions, celery and butter. Cover and microwave on high 8-10 ...

Boil one chicken until done with onion and bouillon (about 3 hours). Cool and debone and cut up meat. Save broth. I refrigerate broth overnight and ...

Cream the butter and add sugar. Beat well in mixer until very light and creamy. Add eggs and continue to cream until well mixed. Mix flour, salt and ...

Set oven to 325 degrees. Butter pie tin well. Add cream of tartar to egg whites and beat until frothy. Add sugar (a small amount at a time) and beat ...

Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight (or at least 6 hours). Drain and place in saucepan. Cover with ...

Saute butter, onion and garlic. Add catsup, vinegar, mustard, chili powder, garlic salt, brown sugar, salt, pepper and Cajun seasoning. Simmer. Add ...

Cook macaroni according to package directions and drain. Set aside. In a large skillet, saute beef, onion and green pepper until tender. Add ...

Pick through lima beans to remove dirt and pebbles. Rinse beans in cold water. Cover beans with water. Add onion and bring to boil. Slowly simmer ...

Beat egg and water together. Dip okra pieces into this, then roll into flour, then dip into half cornmeal breading and half cracker meal breading. ...

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