- 1. QUAIL WITH JUNIPER BERRY SAUCE
- Simmer and strain brown ... Cook brown sauce and Juniper berries in saucepan until ... serve. Quail should be juicy.
Ingredients: 16 (both .. carrots .. celery .. leaf .. leaves .. onion ...)
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- 2. SAUERBRATEN
- In a 2 to ... onion, crushed peppercorns and juniper berries, and bay leaves. ... oven for about 2 hours.
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
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- 3. CHOUCROUTE GARNI
- In a 12" skillet ... sauerkraut, carrots, parsley, sugar, juniper berries, cloves, pepper and ... and knackwurst. Makes 8 servings.
Ingredients: 16 (bouillon .. chops .. cloves .. leaf .. parsley ...)
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- 4. PORK AND SAUERKRAUT
- Wash and drain the ... cut up, and the juniper berries. Mix pork with ... additional 10 minutes before serving.
Ingredients: 8 (berries .. flour .. onion .. pork .. salt .. substitutes ...)
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- 5. SAUERKRAUT CASSEROLE
- In a saucepan, combine ... apple juice, cloves and juniper berries. Bring to a ... are tender. Makes 4 servings.
Ingredients: 12 (berries .. cloves .. cream .. juice .. parsley ...)
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- 6. CRUSTY PORK ROAST
- Place the roast with wine and water in a casserole in the oven until rind in taut. Take the meat out and slit the rind with a sharp knife. season ...
Ingredients: 11 (berries .. carrots .. celery .. garlic .. pork ...)
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- 7. RAT RAGOUT
- Marinate skinned tenderized rat in juniper berries, wild turkey, thyme, ... orzo pasta and cheese bread.
Ingredients: 9 (arrots .. berries .. celery .. mushrooms .. oil ...)
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- 8. SLEIGHRIDE BLEND POTPOURRI
- Combine ingredients. Add scented oil (Claire Burke "Christmas" at J. C. Penney's). To dry citrus slices, slice 1/8 inch. Dry in 150 to 200 degree ...
Ingredients: 6 (berries .. cloves .. cuttings .. sticks ...)
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- 9. GAME MARINATION
- 1. Cook vegetables and spices in water until vegetables are tender. 2. Cool the mixture and add the wine. 3. Place your meat or game in marinade. 4. ...
Ingredients: 9 (berries .. chunks .. leaves .. peppercorns .. spice ...)
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- 10. RENATE'S SAUERKRAUT
- Ingredients: 9 (berries .. leaves .. oil .. ribs .. sugar ...)
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