|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 1 - 10 of 58 for juniper berry
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Simmer and strain ... brown sauce and Juniper berries in saucepan ... oz. foie le gras). Pour the sauce over the birds and serve. Quail should be juicy.
Crush juniper berries to a ... fillet to a plate and evenly pour any remaining butter, bits of shallot, and juniper berries over the top of the fillets.
Place the roast with wine and water in a casserole in the oven until rind in taut. Take the meat out and slit the rind with a sharp knife. season ...
Ingredients for this potpourri can be purchased at a store which carries bulk herbs and spices (like Erewhon or the Bodhi Tree Bookstore). Some of ...
Coarsely crush with ... crushed peppercorns and juniper berries and bay ... heat, cover tightly and cook in a preheated 350 degree oven for about 2 hours.
1. Cook vegetables and spices in water until vegetables are tender. 2. Cool the mixture and add the wine. 3. Place your meat or game in marinade. 4. ...
Boil potatoes until ... juice, salt, sugar, juniper berries, bay leaf, ... Cut salami slices in quarters. Add to other ingredients in bowl and mix well.
In a large ... Wrap bay leaves, juniper berries and cloves ... well. Add gingersnaps and heat through. Slice meat and serve with sauce. Makes 8 servings.
1. Combine vinegar, wine, water, onion, juniper berries, cloves, bay ... and stir until boiling and thickened. 7. Serve over rabbit. Yield 3-4 servings.
Cook and stir ... and apples. Tie juniper berries, peppercorns, cloves, ... potatoes and apples to large platter with slotted spoon. Arrange meat around edge.
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