|by Rocco de Villiers|
Roctails, Cocktails is a fun-to-read and fun-to-use cocktail recipe book by Rocco de Villiers.
Results 1 - 10 of 35 for june peas
Result Page: 1
In large microwaveable bowl (4-6 quarts) combine all ingredients, except hot dogs. Cover and cook on high power 8-9 minutes. Stir. Set power to ...
Cook peas as directed on package. Add 1 can cream of mushroom soup. Serve.
In a 2-quart ... of ham, noodles, peas, mushrooms, cheese ... with buttered bread crumbs. Bake at 400°F for 35-40 minutes or until bread crumbs are brown.
Layer in crock pot in order of listing. Salt and pepper each layer to taste. Cook in crock pot on low for 8 hours.
Shell 12 walnuts and chop fine in blender or processor. Chop 2 large onions and saute in butter. In processor or blender, blend rest of ingredients ...
Put cooked chicken ... broth. Layer potatoes, peas, cream of ... Pour over ingredients. Bake, uncovered at 350 degrees for about 45 minutes until brown.
Boil chicken until ... and vegetables. Drain peas and pour peas ... shell. Bake at 425 degrees for 20-25 minutes or until crust is brown and sauce bubbly.
Preheat oven to 325 degrees. Drain and flake tuna, then mix well with remaining ingredients. Pour into casserole dish and bake about 25 minutes. Bake ...
Finely chop celery ... Stir into drained peas and add black ... marinated overnight. NOTE: The tartar sauce makes the salad. It is better than mayonnaise.
Prepare macaroni and ... mushroom soup, tuna, June peas and bell pepper. ... 15 minutes at 400°F. Add grated cheese and cook until cheese is melted.
Result Page: 1
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