|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 262 for jumbo stuffed shells
Preheat oven to 350 degrees. Prepare pasta shells. Bring water ... sauce, meat, and pasta shells which are stuffed with the cheese filling. Bake 45 minutes.
Cook spinach, drain thoroughly. Cook jumbo shells according to package ... tomato sauce. Bake uncovered at 350 degrees for 45 minutes or until bubbling.
Brown meat. Mix ... pepper together. Parboil jumbo shells for 10 minutes. ... minutes. Remove from oven and sprinkle with grated cheese. Serve piping hot.
Prepare pasta as ... pepper. Fill cooked shells with cheese mixture. ... remaining sauce over shells. Bake at 350 degrees for 30 minutes. Makes 6-8 servings.
To make meat ... ingredients together. Prepare jumbo shells according to directions ... sauce mixture. Place stuffed shells on top ... for about 30 minutes.
In large skillet, ... in refrigerator. Cook jumbo shells and rinse thoroughly ... sauce. Bake in 325 degrees oven until heated through, about 40 minutes.
Cook jumbo shells in 6 to ... sauce and add stuffed shells side by ... 350 degree oven for 25 to 30 minutes and have dish covered with foil while cooking.
In a large ... sauce in a baking dish. Stuff (20) shells with filling, arrange in dish and top with remaining sauce. Bake at 350 degrees for 30 minutes.
Cook shells. Cook stuffing ... Fill shells with stuffing and chicken. Pour chicken soup over top. Add water to cover. Bake at 350 degrees for 45 minutes.
Boil shells until soft. Let ... cheese on each shell followed by dried parsley. Bake at 350 degrees until Parmesan cheese is light brown (20-30 minutes).
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