- 1. STUFFED JUMBO SHRIMP
- Wonderful dish to make ... will stuff approximately 12 jumbo shrimp. 1/2 c. finely ... with this dish. Serves 3-4.
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- 2. JUMBO BAKED STUFFED SHRIMP
- Clean and devein jumbo shrimp (number you desire). Combine ... or until shrimp is pink.
Ingredients: 7 (crackers .. cream .. garlic .. parsley .. salt ...)
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- 3. BAKED JUMBO SHRIMP (GAMBERONI AL FORNO)
- Makes 4 servings. Please ... to 375 degrees. peel shrimp. Make shallow cut ... shrimp are pink and firm.
Ingredients: 9 (juice .. oil .. parsley .. salt .. shells ...)
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- 4. JUMBO BAKED STUFFED SHRIMP
- Clean shrimp and remove shell. Saute ... 5 minutes at 350 degrees.
Ingredients: 4 (crackers .. garlic .. shrimp ...)
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- 5. JUMBO SHRIMP AND BROCCOLI IN WHITE WINE
- Remove shrimp shells and veins. Slit ... by 4 for 4 servings.
Ingredients: 8 (cornstarch .. salt .. shrimp .. spears .. sugar ...)
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- 6. JUMBO SHRIMP ORIENTAL
- Clean shrimp and steam 5 minutes. ... Serve over rice. Serves 2.
Ingredients: 8 (bouillon .. cornstarch .. peas .. sauce .. sherry ...)
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- 7. JUMBO SHRIMP SIZZLE
- Peel and clean raw shrimp. Mash garlic with ... side, turning only once. Delicious!
Ingredients: 9 (garlic .. juice .. oil .. parsley .. salt .. sauce ...)
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- 8. SHANGHAI JUMBO SHRIMP
- Remove shrimp shells and veins. Cut ... by 4 for 4 servings.
Ingredients: 13 (cornstarch .. juice .. oil .. salt .. sherry .. shrimp ...)
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- 9. SKILLET BLACK PEPPER JUMBO SHRIMP
- Thaw shrimp, if frozen. DO ... and cook for 1 minute.
Ingredients: 7 (oil .. pieces .. root .. salt .. shrimp ...)
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- 10. STUFFED JUMBO SHRIMP
- Wash and leaving tail and casing slit the shrimp and devein. Leave tail ... about 10 to 15 minutes.
Ingredients: 1 (shrimp)
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