|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 272 for jumbo shrimp
Clean shrimp and remove shell. ... crackers and garlic flavored butter in bowl and mix well. Place mixture on shrimp and bake 20 to 5 minutes at 350 degrees.
Peel and clean raw shrimp. Mash garlic ... gas grill on medium heat with hood down and grill shrimp until brown on each side, turning only once. Delicious!
Thaw shrimp, if frozen. ... shrimp over to other side; sprinkle with salt and pepper. Let stand for 2 minutes; stir in green onion and cook for 1 minute.
Remove shrimp shells and veins. ... through. To serve: arrange in a small dish with broccoli. Makes 1 serving. NOTE: Multiply ingredients by 4 for 4 servings.
Remove shrimp shells and veins. ... plate. Spoon sauce over top. Garnish with asparagus. Makes 1 serving. NOTE: Multiply ingredients by 4 for 4 servings.
Makes 4 servings. ... 375 degrees. peel shrimp. Make shallow ... with salt and pepper. Bake, uncovered, about 20 minutes or until shrimp are pink and firm.
Wash and leaving tail and casing slit the shrimp and devein. Leave ... stuffing into slit part. Bake in 500 degree oven until pink about 10 to 15 minutes.
Clean shrimp and steam 5 ... for 5 minutes. Add liquid mixture and stir until thick. Put in shrimp and stir until well coated. Serve over rice. Serves 2.
Salt shrimp. Dip in egg roll, flour and crumb mixture. Deep fry in hot grease until golden.
Clean and devein jumbo shrimp (number you desire). ... Curl shrimp tails over stuffing. Bake at 350 degrees for about 15 minutes or until shrimp is pink.
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