|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
1 - 10 of 20 for jumbo muffins
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Preheat oven to ... - 3 inch muffin pan cups. In ... in center comes out clean. (Muffins rise very high.) Immediately remove muffins from pan. Serve warm.
In large mixing ... an extra large muffin tin. Bake in preheated 400 degree oven for 25 to 30 minutes. Cool muffins in pan 5 minutes. Serve warm with butter.
Grease 6-7 three inch muffin pan cups. Preheat ... Spoon batter into cups. Batter will fill cups completely. Bake until golden 25-30 minutes. Serve warm.
In medium mixing ... at 350°F. Fill muffins cups about 3/4 ... needed for refilling. Makes approximately 12 to 14 jumbo or 18 to 24 medium sized muffins.
Cream butter and ... beating until smooth. Mix in blueberries. Pour into greased muffin (jumbo size-six) tins and bake at 375 degrees for 20-25 minutes.
Mix flour, sugar, ... Sprinkle additional cereal on top of batter, if desired. Bake at 400 degrees for 25 to 30 minutes or until golden brown. Makes 6 muffins.
Blend butter, flour, ... the rest. Grease muffin pans well. Fill ... for 25 minutes. Muffins rise very high. ... muffins freeze well. Makes 12 large muffins.
Beat butter at ... Spoon into greased jumbo muffin pans, filling 1/2 ... wire rack. Drizzle with melted chocolate morsels if desired. Yield: 1 1/2 dozen.
1. Preheat oven to 425 degrees. Grease popover cups with shortening. 2. Sift together flour and salt until thoroughly blended. Add milk and beat, ...
Bran Mix: Mix ... Line a 12 cup muffin pan with paper liners and fill with the batter. Bake at 350 degrees for 20 to 25 minutes. Store in the refrigerator.
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