1 - 10 of 311 for julienne salad

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For dressing, blend vinegar into blue cheese in small bowl. Stir in oil and mustard. Add garlic. Cover dressing and chill. Combine cabbage and next 4 ...

For dressing, blend vinegar into blue cheese in a small bowl. Stir in oil and mustard; add garlic. Cover dressing; chill. Combine cabbage and next 4 ...

Wash greens and ... in a large salad bowl. Arrange vegetables ... dry mustard and Parmesan cheese. Blend well. Adjust seasonings to your liking. Serves: 6.

In a large ... dressing to the salad and toss well. Gently fold in the crisp won ton strips. Turn out onto a serving platter and sprinkle with the peanuts.

Cook bacon. Add onion, potatoes, and basil to pan and stir. Once the onions are translucent remove from heat. In another pan sauté lettuce until ...

In large skillet, heat 1 tablespoon oil over medium high heat. Stir fry vegetables 4 to 5 minutes or until crisp tender. Remove. Add remaining oil to ...

Slice chicken breasts into 1/2 inch thick julienne strips. Heat salad oil in large ... 5 minutes. Serve over hot rice and top with additional soy sauce.

In a medium ... grill. Serve with salad. SaladSaute bacon ... become wilted - do not cook. Top with crumbled bacon and serve with grilled lobster meat.

In large skillet, heat 1 tablespoon oil over medium high heat. Stir fry vegetables 4-5 minutes or until crisp-tender; remove. Add remaining oil to ...

Here's a colorful, ... into 1/4 inch julienne strips. 2. Heat ... meats. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.

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