|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 83 for julienne potatoes
Result Page: 1
Brown meat with ... skillet; drain. Add potato strips and sprinkle ... minutes or until potatoes are tender, stirring ... until hot, 1-2 minutes longer.
Cook unpeeled potatoes until tender, but ... half of seasonings and half of cheese. Repeat. Pour whipping cream over top. Bake for 1 hour at 350 degrees.
Preparation: 1. To ... Prepare the crispy potato sticks. Heat the ... and fry the potatoes until golden brown. ... around the greens. Yield: 8 portions
Boil the chicken ... cabbage, celery, onion, potatoes and carrots. Cover ... chicken broth. Add chicken. Cool slightly, and serve with well buttered toast.
Cook bacon. Add onion, potatoes, and basil ... potatoes, and bacon. Set aside. Fry one egg and place it on top of the lettuce mixture. Salt to taste and enjoy.
Toss together and marinate. Place on lettuce leaves garnish with egg slices, pimento, cucumbers and olives.
Trim excess fat ... roast over. Add potatoes, carrot, celery, ... on high for 30 seconds more. Serve gravy with the meat and vegetables. Makes 8 servings.
Cut potatoes into halves and ... tender; drain well. Combine next 5 ingredients until smooth. Toss all ingredients together. Season with pepper and paprika.
In skillet heat ... layer half of potatoes. Sprinkle with ... Sprinkle remaining cheese over top. Increase oven to 400 degrees. Bake 20 to 25 minutes longer.
Put patty of ... slice, green pepper slice and then potato. Close foil and place all 4 separate burgers on cookie sheet. Oven - 425 degrees for 45 minutes.
Result Page: 1
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