|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 30 for julienne ham
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Melt butter in pan, add ham strips and onion, ... stir in sour cream, mushrooms, salt and pepper. Stir constantly until mixture thickens. Serve over rice.
Ham, peas and ... pepper, if needed. 3. Drain pasta; return to pan. Pour hot sauce over the fettuccine Sprinkle with cheese. Toss and serve immediately.
Cook rice according ... pepper. Toss with rice. Add ham and vegetables; toss. Cut melon in rings; remove seeds and rind. Mound salad atop melon. Serves 6.
Cook noodles, drain. ... 3) Cheese. 4) Ham. 5) Asparagus. ... crumbs. Microwave on high 9-10 minutes. Can reheat in oven 325 degrees for 30 minutes. Serves 8.
Melt 2 tablespoons ... skillet; saute mushrooms, ham and onion 5 ... well. Spoon ham mix over top. Sprinkle with grated cheese and parsley. Toss and serve.
In large clear ... the eggs and ham remaining, 1/2 of ... chill up to 24 hours in refrigerator. At serving time, sprinkle cooked bacon over salad and serve.
Cook potatoes until ... Arrange cheese and ham over it and ... butter. Bake at 400 degrees for 25 minutes or until it browns. Cut into wedges. Serves 4 to 6.
Slit hot potatoes ... hot potatoes with ham, asparagus and ... thoroughly. Gradually stir in milk. Cook and stir until thickened and bubbly. Makes 2 cups.
In large clear ... the eggs and ham, the remaining ... 6. Note: bacon may be cooked same day salad is prepared and stored in refrigerator in plastic bag.
Cook rice according ... and thoroughly. Add ham and vegetables and ... If possible, refrigerate for one hour or more before serving to blend the flavors.
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